Lemon Pound Cake

Ingredients: 24 oz Butter, room temperature 8 oz Cream cheese, room temperature 3 cups Sugar 6 Eggs, room temperature 2 Lemons, juiced and zested (divided) 3 cups Flour (I used whole wheat) 1 tsp Salt 1 tsp Vanilla 1 1/2 cup Powdered sugar 1 tbsp Buttermilk Instructions: Preheat oven to 325° Butter bundt pan, and… Continue reading Lemon Pound Cake