Main Course

Buttery Lemon Shrimp

Ingredients: 8 oz Butter, melted 1 Lemon, sliced (and halved if desired) 1 lb Shrimp, peeled and deveined 2 tsp Garlic salt 1 tsp Italian seasoning Instructions: Preheat oven to 350° pour butter onto a baking sheet Layer lemons over butter Next add shrimp Season with garlic salt and Italian seasoning Bake for 15-20 minutes… Continue reading Buttery Lemon Shrimp


Lemon Pudding Trifle

Ingredients: 4 Eggs 1/2 cup Sugar 3/4 cup Flour 1 tsp Baking powder 8 oz Cream cheese, softened 2 Lemon pudding mix (3.4 oz) 3 cups Milk 8 oz Cool whip 4 cups Blueberries Instructions: Preheat oven to 350° Prepare a baking dish with parchment paper In a medium mixing bowl, whisk together eggs and… Continue reading Lemon Pudding Trifle