Main Course

Garlic Skirt Steak

Ingredients: 1 lb Skirt steak 2 tbsp Olive oil 2 tbsp Steak seasoning 1 Onion, thickly sliced into rings 2 cups Water 2 Garlic cloves, sliced 1/2 cup Boiled water Instructions:  Preheat oven to 400° Cover skirt steak thoroughly with olive oil Season both sides with steak seasoning Place onions in the bottom of a… Continue reading Garlic Skirt Steak

Main Course

Garlic Tilapia & Asparagus

Ingredients: 4 oz Butter, melted 6 Garlic cloves, minced 2 tbsp Lemon juice 1/2 tsp Italian Seasoning 1 tsp Salt 1/2 tsp Pepper 1 lb Asparagus 1 lb Tilapia Instructions: Preheat oven to 425° In a small mixing bowl combine butter, garlic, lemon juice, Italian seasoning, salt, and pepper Place tilapia and asparagus in a… Continue reading Garlic Tilapia & Asparagus