Sides

Easy Scalloped Potatoes

Ingredients: 6 Potatoes, peeled 4 tbsp Butter 1 Onion, grated 6 Garlic cloves, minced 2 cups Heavy whipping cream 1/2 tbsp Salt 1/2 tbsp Pepper 2 cups Cheddar cheese 1 cup Monterey jack cheese Instructions: Preheat over to 375° Using a mandolin, slice potatoes and place into a large bowl Heat a small saucepan on… Continue reading Easy Scalloped Potatoes

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Main Course

Easy Teriyaki Chicken

Ingredients: 3-4 Skinless chicken thighs (leave on fat) 1/2 tsp Salt 1/2 tsp Pepper 1/4 cup Soy sauce 1 cup Water 1/2 tsp Ground ginger 1/2 tsp Garlic salt 5 tbsp Brown Sugar 1 tsp Honey 2 tbsp Cornstarch Instructions: Season chicken thighs with salt and pepper, on both sides Heat skillet on low heat,… Continue reading Easy Teriyaki Chicken