Cocoa Espresso Meringues

Ingredients: 3 Egg whites, room temperature 1/2 tsp Salt 1 1/2 tsp instant espresso powder OR 1/2 tsp Coffee extract 1 tsp Cocoa powder 3/4 cup Sugar Instructions: Preheat oven to 275° Line baking sheet with parchment paper In a medium mixing bowl, beat egg whites on medium speed until frothy Add salt, beat for… Continue reading Cocoa Espresso Meringues