Main Course

Chicken Alfredo Pasta

Ingredients: 8 oz Pasta (I used Penne) 2 tbsp Olive oil 2 Chicken breasts or thighs 1/2 Onion, finely diced 4 Garlic cloves, minced 15 oz Alfredo sauce 1/2 cup Heavy whipping cream 1/4 cup Parmesan cheese, grated 2 tsp Garlic salt 1 tsp Parsley Instructions: Cook pasta as directed on packaging In a large… Continue reading Chicken Alfredo Pasta

Main Course

Teriyaki Chicken Casserole

Ingredients: 1 cup rice (I used brown rice) 3/4 cup Soy sauce 1 cup Water 1/3 cup Brown sugar 1 tbsp Honey 1/2 tsp Ground ginger 1 tsp Sesame oil 2 Garlic cloves, minced 2 tbsp Cornstarch 1 lb Chicken tenders 1 tbsp Oil 1 Carrot, peeled and chopped 1/2 Broccoli head, cut into bite… Continue reading Teriyaki Chicken Casserole

Main Course

Simple Parmesan Chicken

Ingredients: 2 Chicken breast, Sliced in half 3/4 cup Mayonnaise 1/2 Parmesan cheese, grated 1/4 cup Italian bread crumbs Instructions: Preheat oven to 425° In a medium mixing bowl, combine mayonnaise and Parmesan cheese Add chicken and coat thoroughly Place chicken into baking dish, cover with remaining mixture Evenly coat each piece with breadcrumbs Bake… Continue reading Simple Parmesan Chicken