Dessert

Molten Chocolate Cakes

Ingredients: 8 oz Butter 6 oz Bittersweet Chocolate, chopped 2 Eggs 2 Egg yolks 1/4 cup Brown sugar 1 tsp Vanilla extract 1 pinch Salt 3 tbsp Flour Instructions: Preheat oven to 450° Generously butter a muffin tin Melt butter in a saucepan, on low heat Once melted, stir in chocolate, remove from heat In… Continue reading Molten Chocolate Cakes