Main Course

Broccoli Bacon Pasta

Ingredients: 8 oz Pasta 8 Strips of Bacon, sliced 1 lb Chicken tenders 3 Garlic cloves, minced 2/3 cup Heavy whipping cream 2/3 cup Milk 1 cup Parmesan cheese, grated 2 cups Broccoli florets Instructions: Cook pasta as directed on packaging In a large skillet, over medium heat, cook bacon until crispy Remove to plate… Continue reading Broccoli Bacon Pasta

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Main Course

Mongolian Beef & Broccoli

Ingredients: 3 tbsp Cornstarch 1/2 cup Water 1/2 tsp Garlic powder 1 lb Boneless steak, cut into thin strips 2 tbsp Oil 1 Broccoli head, cut into bite size pieces 1/2 Onion, sliced 1/3 cup Soy sauce 2 tbsp Brown sugar 1 tsp Ground ginger Instructions: In a medium bowl combine 2 tbsp cornstarch, 1/4… Continue reading Mongolian Beef & Broccoli