Traditional Ukrainian Borsch

Ingredients: 2 Chicken thighs, cut into 1'' pieces (can use beef sirloin if desired) 12 Cups of cold water 2 tbsp Salt, more to desired taste 4 Large potatoes (or 5 small), diced 2 tbsp Olive oil 1/2 Onion, finely diced 2 Medium carrots, peeled and grated 2 Bay leaves 3 Medium beets, peeled and… Continue reading Traditional Ukrainian Borsch