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Stuffed Bell Peppers

Ingredients: 1/2 cup Jasmine rice 10 cups Water 2 tbsp vinegar 6-8 Red bell peppers, halved and seeded 2 tbsp Olive oil 1/2 Onion, diced 3 Carrots, grated 1/2 lb ground pork 1/2 lb ground chicken 2 Eggs 1/2 tbsp Salt 1 cup Ketchup 1 cup Sour cream Instructions: In a large soup pot, boil… Continue reading Stuffed Bell Peppers

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