Main Course

Beef Crunch Wrap

Ingredients: 3 tbsp Olive oil 1 lb Ground beef 1/2 tbsp Chili powder 1 tsp Garlic salt 1/4 tsp Red pepper flakes 1/4 tsp Oregano 1/2 tsp Paprika 1 tsp Cumin 1/2 tsp Pepper 10 oz Nacho cheese sauce 6 Burrito size tortillas 6 Tostada shells 1 cup Sour cream 1/2 Lettuce head, sliced 2… Continue reading Beef Crunch Wrap

Main Course

Garlic Skirt Steak

Ingredients: 1 lb Skirt steak 2 tbsp Olive oil 2 tbsp Steak seasoning 1 Onion, thickly sliced into rings 2 cups Water 2 Garlic cloves, sliced 1/2 cup Boiled water Instructions:  Preheat oven to 400° Cover skirt steak thoroughly with olive oil Season both sides with steak seasoning Place onions in the bottom of a… Continue reading Garlic Skirt Steak