Main Course

Slow Cooker Apricot Chicken

Ingredients: 1 tbsp Olive oil 4 Chicken thighs, skinless 1 Onion, sliced 1 cup Apricots, sliced in half (fresh or dried) 1 tsp Salt 1/2 tsp Pepper 8 oz Chicken broth 1 lemon, juiced and zested 2 tbsp Dijon mustard 4 Garlic cloves, minced 1 tsp Thyme Instructions: In a large pan, heat olive oil… Continue reading Slow Cooker Apricot Chicken

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