Ingredients: 2 Eggs 1 tbsp Water 1 tsp Salt 1/2 tsp Pepper 1/2 tsp Garlic powder 1-2 Zucchini, sliced 1/2 cup Flour 1/2 cup Oil Instructions: In a medium mixing bowl combine eggs, water, salt, pepper, and garlic powder Add zucchini, let sit for 5 minutes Heat oil in a large skillet over low/medium heat… Continue reading Fried Zucchini Chips
Category: Sides
Flavorful Mango Salsa
Ingredients: 2 Mangoes, peeled, seeded, and diced 2 Tomatoes, diced 1/2 Jalapeno, seeded and diced 2 tbsp Cilantro, chopped 2 Garlic cloves, minced 8 oz Canned crushed pineapple, drained 1 Lime, juiced 1 tsp Salt Instructions: In a medium mixing bowl combine mango, tomatoes, jalapeno, cilantro, garlic, pineapple, lime and salt Refrigerate for 30 minutes… Continue reading Flavorful Mango Salsa
Beef & Bell Pepper Gravy
Ingredients: 1 lb Beef cubes, cut in half 2 tbsp Olive oil 1 tsp Salt 1/2 tsp Pepper 1/2 tsp Vigeta 2 Bell peppers, any color, chopped 1 onion, chopped 2 tbsp Red wine Instructions: Heat olive oil in a large skillet over medium heat Add beef, seasoned with salt, pepper, and vigeta Once beef… Continue reading Beef & Bell Pepper Gravy
Veggie Pizza Squares
Ingredients: 2 Tubes crescent rolls 4 oz Cream cheese 2 tbsp Mayonnaise 2 Garlic cloves, minced 1/2 tbsp Dill 1/2 Broccoli, cut into small florets 1/2 Cauliflower, cut into small pieces 1/2 Orange bell pepper, diced 1/2 Yellow bell pepper, diced 2 Tomatoes, diced Instructions: Roll out pastry dough, press seams, and cut in squares… Continue reading Veggie Pizza Squares
Pork Stuffed Triangles
Ingredients: 1 lb Ground pork 1 tbsp Olive oil 1/2 Onion, chopped 1/2 tsp Paprika 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Vegeta seasoning 12 Puff pastry squares 1 Egg 2 tbsp Water Instructions: Preheat oven to 350° Heat a small skillet on medium heat Add olive oil and onions, saute until golden In… Continue reading Pork Stuffed Triangles
Easy Scalloped Potatoes
Ingredients: 6 Potatoes, peeled 4 tbsp Butter 1 Onion, grated 6 Garlic cloves, minced 2 cups Heavy whipping cream 1/2 tbsp Salt 1/2 tbsp Pepper 2 cups Cheddar cheese 1 cup Monterey jack cheese Instructions: Preheat over to 375° Using a mandolin, slice potatoes and place into a large bowl Heat a small saucepan on… Continue reading Easy Scalloped Potatoes
Flavorful Pomegranate Guacamole
Ingredients: 3 Ripe Avocados 1/2 Pomegranate, seeded 1/2 Jalapeno, seeded and diced 1/4 Red onion, diced 1/2 Lime, juiced 1 tsp Salt Instructions: In a medium mixing bowl, use a fork to mash avocado flesh Add pomegranate, jalapeno, red onion, lime, and salt Serve immediately
Creamy Chicken Gravy
Ingredients: 2 tbsp Olive oil 2 Chicken thighs, cut into 1' pieces 1/2 Onion, diced 2 Carrots, peeled and grated 1 tsp Garlic salt 1 tsp Salt 1/2 tsp Pepper 12 oz Sour cream 2 tbsp flour (optional) 1 tsp dill Instructions: In a large skillet, heat olive oil on medium heat Add chicken pieces,… Continue reading Creamy Chicken Gravy
Creamy Chicken & Potatoes
Ingredients: 3 lbs Gold potatoes, cut into bite size pieces 1 tsp Salt 4 tbsp Olive oil 4 Chicken thighs, cut into 1 inch pieces 1 Onion, diced 1 tbsp Garlic salt 1/2 tsp Pepper 1 cup Sour cream Instructions: In a large pot, half way submerge gold potatoes with water, add salt In a… Continue reading Creamy Chicken & Potatoes
Zucchini Fritters / Pancakes
Ingredients: 3 Zucchini, grated 1/2 Onion, diced 2 Cloves of garlic, minced 2 Eggs 1/2 cup Flour (I used whole wheat) 1/2 tsp Baking powder 1 tsp Salt Oil for the pan Instructions: Grate zucchini into a bowl, drain any liquid Mix in onion and garlic into zucchini Add eggs into the bowl, mix well… Continue reading Zucchini Fritters / Pancakes
