Ingredients: 2 lbs Gold potatoes 2 tsp Salt 4 oz Butter, melted 4 Garlic cloves, minced 1 tbsp Parsley 4 oz Shredded Cheese Instructions: Put gold potatoes and salt into a medium pot and cover with water Boil potatoes until tender Rinse with cold water and let cool Preheat oven to 350° In a small… Continue reading Cheesy Gold Potatoes
Category: Sides
Pico De Gallo
Ingredients: 4 Tomatoes, diced 1/2 Red onion, diced 1 tbsp Cilantro 1 Jalapeno, seeded and diced 2 Garlic cloves, minced 1 tsp Salt 1/2 tsp Pepper 1/4 tsp Chili powder 1 Lime, juiced and zested Instructions: In a medium mixing bowl combine tomatoes, red onion, cilantro, jalapeno, garlic, salt, pepper, chili powder, lime juice, and… Continue reading Pico De Gallo
Brown Sugar Wraps
Ingredients: 1 lb Chicken tenders, sliced in half 8 Bacon strips, cut in half 1/2 cup Brown sugar 1/2 tbsp Chili powder 1/4 tsp Cumin Instructions: Preheat oven to 350° In a small mixing bowl combine brown sugar, chili powder, and cumin Wrap each piece of chicken with bacon, securing seams with a toothpick Cover… Continue reading Brown Sugar Wraps
Chicken Crescent Rolls
Ingredients: 1 cup Rotisserie chicken 1/4 Onion, minced 4 oz Cream cheese, softened 2 tbsp Butter, softened 2 tbsp Milk 1/2 tsp Salt 1/4 tsp Pepper 2 Tubes Crescent rolls Instructions: Preheat oven to 375° In a large mixing bowl, combine chicken, onion, cream cheese, butter, milk, salt, and pepper Unroll crescents and put about… Continue reading Chicken Crescent Rolls
Fried Zucchini Chips
Ingredients: 2 Eggs 1 tbsp Water 1 tsp Salt 1/2 tsp Pepper 1/2 tsp Garlic powder 1-2 Zucchini, sliced 1/2 cup Flour 1/2 cup Oil Instructions: In a medium mixing bowl combine eggs, water, salt, pepper, and garlic powder Add zucchini, let sit for 5 minutes Heat oil in a large skillet over low/medium heat… Continue reading Fried Zucchini Chips
Flavorful Mango Salsa
Ingredients: 2 Mangoes, peeled, seeded, and diced 2 Tomatoes, diced 1/2 Jalapeno, seeded and diced 2 tbsp Cilantro, chopped 2 Garlic cloves, minced 8 oz Canned crushed pineapple, drained 1 Lime, juiced 1 tsp Salt Instructions: In a medium mixing bowl combine mango, tomatoes, jalapeno, cilantro, garlic, pineapple, lime and salt Refrigerate for 30 minutes… Continue reading Flavorful Mango Salsa
Beef & Bell Pepper Gravy
Ingredients: 1 lb Beef cubes, cut in half 2 tbsp Olive oil 1 tsp Salt 1/2 tsp Pepper 1/2 tsp Vigeta 2 Bell peppers, any color, chopped 1 onion, chopped 2 tbsp Red wine Instructions: Heat olive oil in a large skillet over medium heat Add beef, seasoned with salt, pepper, and vigeta Once beef… Continue reading Beef & Bell Pepper Gravy
Veggie Pizza Squares
Ingredients: 2 Tubes crescent rolls 4 oz Cream cheese 2 tbsp Mayonnaise 2 Garlic cloves, minced 1/2 tbsp Dill 1/2 Broccoli, cut into small florets 1/2 Cauliflower, cut into small pieces 1/2 Orange bell pepper, diced 1/2 Yellow bell pepper, diced 2 Tomatoes, diced Instructions: Roll out pastry dough, press seams, and cut in squares… Continue reading Veggie Pizza Squares
Pork Stuffed Triangles
Ingredients: 1 lb Ground pork 1 tbsp Olive oil 1/2 Onion, chopped 1/2 tsp Paprika 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Vegeta seasoning 12 Puff pastry squares 1 Egg 2 tbsp Water Instructions: Preheat oven to 350° Heat a small skillet on medium heat Add olive oil and onions, saute until golden In… Continue reading Pork Stuffed Triangles
Easy Scalloped Potatoes
Ingredients: 6 Potatoes, peeled 4 tbsp Butter 1 Onion, grated 6 Garlic cloves, minced 2 cups Heavy whipping cream 1/2 tbsp Salt 1/2 tbsp Pepper 2 cups Cheddar cheese 1 cup Monterey jack cheese Instructions: Preheat over to 375° Using a mandolin, slice potatoes and place into a large bowl Heat a small saucepan on… Continue reading Easy Scalloped Potatoes
