Main Course

Slow Cooker Apricot Chicken

Ingredients: 1 tbsp Olive oil 4 Chicken thighs, skinless 1 Onion, sliced 1 cup Apricots, sliced in half (fresh or dried) 1 tsp Salt 1/2 tsp Pepper 8 oz Chicken broth 1 lemon, juiced and zested 2 tbsp Dijon mustard 4 Garlic cloves, minced 1 tsp Thyme Instructions: In a large pan, heat olive oil… Continue reading Slow Cooker Apricot Chicken

Main Course

Sweet Chili Shrimp

Ingredients: 1 lb Shrimp, peeled and deveined 1 Egg 1 cup Milk 1/2 cup Flour 1/2 cup Panko breadcrumbs 1 tsp Salt 1/2 tsp Pepper 1/4 tsp Garlic powder 1/4 tsp dried Basil 1/2 cup Mayonnaise 4 tsp Sweet chili sauce 1 tsp Sugar Vegetable oil for frying Instructions: Combine egg and milk in shallow… Continue reading Sweet Chili Shrimp

Main Course

Parmesan Crusted Salmon

Ingredients: 1 lb Salmon 3 tbsp Mayonnaise 2 tbsp Parmesan, grated 1/4 tsp Worcestershire sauce 1/4 tsp Pepper Instructions: Preheat oven to 450° In a small mixing bowl, combine mayonnaise, Parmesan, Worcestershire sauce, and pepper Place salmon on baking dish covered in foil Spread mixture evenly over salmon Bake for 10 minutes Serve with your… Continue reading Parmesan Crusted Salmon