Main Course

Sweet Chili Shrimp



  • 1 lb Shrimp, peeled and deveined
  • 1 Egg
  • 1 cup Milk
  • 1/2 cup Flour
  • 1/2 cup Panko breadcrumbs
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic powder
  • 1/4 tsp dried Basil
  • 1/2 cup Mayonnaise
  • 4 tsp Sweet chili sauce
  • 1 tsp Sugar
  • Vegetable oil for frying


  1. Combine egg and milk in shallow bowl
  2. In another bowl combine flour, panko breadcrumbs, salt, pepper, garlic powder, and dried basil
  3. Working with one shrimp at a time, add shrimp into breadcrumb mixture, then into egg wash, then again into breadcrumb mixture
  4. Arrange coated shrimp on a plate then place into fridge for 20 minutes
  5. In a small mixing bowl combine mayonnaise, sweet chili sauce, and sugar, set aside
  6. Heat oil in a frying pan over medium heat, approximately 2 inches deep
  7. Add a few shrimp at a time into oil
  8. Fry until golden, then flip
  9. Once shrimp are cooked through, remove onto a paper towel
  10. Once all shrimp is fried, drop shrimp into a large bowl and cover in half the sauce
  11. Serve with remaining sauce


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