Pico De Gallo



  • 4 Tomatoes, diced
  • 1/2 Red onion, diced
  • 1 tbsp Cilantro
  • 1 Jalapeno, seeded and diced
  • 2 Garlic cloves, minced
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Chili powder
  • 1 Lime, juiced and zested


  1. In a medium mixing bowl combine tomatoes, red onion, cilantro, jalapeno, garlic, salt, pepper, chili powder, lime juice, and zest
  2. Let sit in refrigerator for 10 minutes
  3. Serve as a side or with your favorite chips


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