Main Course

Broccoli Bacon Pasta



  • 8 oz Pasta
  • 8 Strips of Bacon, sliced
  • 1 lb Chicken tenders
  • 3 Garlic cloves, minced
  • 2/3 cup Heavy whipping cream
  • 2/3 cup Milk
  • 1 cup Parmesan cheese, grated
  • 2 cups Broccoli florets


  1. Cook pasta as directed on packaging
  2. In a large skillet, over medium heat, cook bacon until crispy
  3. Remove to plate
  4. Add chicken tenders into bacon grease, saute until golden and cooked through
  5. Remove chicken from skillet and cut into slices
  6. Add garlic into remaining fat
  7. Stir in heavy cream and milk
  8. Once boiling, add cheese
  9. Add broccoli, let simmer until softened
  10. Add bacon, chicken, and pasta
  11. Mix to combine, let stand for a few minutes
  12. Serve hot


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