Main Course

Chicken Alfredo Pasta

IMG_0721

Ingredients:

  • 8 oz Pasta (I used Penne)
  • 2 tbsp Olive oil
  • 2 Chicken breasts or thighs
  • 1/2 Onion, finely diced
  • 4 Garlic cloves, minced
  • 15 oz Alfredo sauce
  • 1/2 cup Heavy whipping cream
  • 1/4 cup Parmesan cheese, grated
  • 2 tsp Garlic salt
  • 1 tsp Parsley

Instructions:

  1. Cook pasta as directed on packaging
  2. In a large skillet, heat olive oil over medium heat
  3. Add chicken, saute until cooked through
  4. Add onion and garlic, stir until onions become golden
  5. Stir in Alfredo sauce and heavy whipping cream
  6. Once it begins to simmer, add Parmesan cheese, garlic salt, and parsley
  7. Stir in pasta, let stand for a few minutes
  8. Serve sprinkled with more parsley if desired

IMG_0704IMG_0706IMG_0708IMG_0710IMG_0711IMG_0714

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s