Napoleon Cake Bites

Ingredients:

• 12 Puff pastry squares
• 16 oz Cool whip
• 8 oz Cream cheese, room temperature
• 4 oz Butter, room temperature
• 14 oz Condensed milk

Instructions:

1. Preheat oven to 350°
2. Using a cup, cut as many circles as possible out of the dough, reserve leftovers
3. Place circles onto a baking sheet, leave room to grow
4. On a separate baking sheet, place leftover dough
5. Bake for about 15 minutes, or until golden
6. Let puff pastry cool
7. In a large mixing bowl, blend together cool whip, cream cheese, butter, and condensed milk
8. Using a rolling pin, crush leftovers as much as possible
9. Slice circles in half, but keeping them in pairs
10. Insert a tablespoon of cream in the center of each puff pastry, and close
11. Spread remaining cream on puff pastries, covering evenly
12. Cover with crumbs, and place on serving dish
13. Refrigerate until ready to serve