Main Course

Spinach Tomato Tortellini


  • 20 oz Three cheese tortellini
  • 2 tbsp Unsalted butter
  • 2 Cloves garlic, minced
  • 3 tbsp flour (I used whole wheat)
  • 1 1/4 cup Milk
  • 1/2 cup Heavy whipping cream
  • 1 cup Tomatoes, diced
  • 1 1/2 cup Spinach, chopped
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Grated Parmesan cheese


  1. Prepare tortellini as directed on packaging
  2. Heat a deep skillet on medium heat, add butter until melted
  3. Add garlic and saute for about 30 seconds
  4. Next add flour, cook until combined
  5. Slowly whisk in milk and heavy whipping cream
  6. Once mixture begins to simmer, add tomatoes and spinach
  7. Once spinach is wilted, add oregano, salt, pepper, and Parmesan cheese
  8. Drain tortellini, then add to mixture
  9. Serve immediately

FullSizeRender (2)FullSizeRender (3)FullSizeRender (4)FullSizeRender (5)FullSizeRender (7)FullSizeRender (6)FullSizeRender (8)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s